Real, great gelato hand packed in Del Mar

An's Hatmakers - Del Mar
1555 Camino Del Mar, Suite 115, Del Mar, CA
Pickup Only
Online Sales
All Available Pints

Fascinator (v)
A vegan sorbet loaded with 12 lbs of strawberries in every batch.$13.50
Mixmaster
Butter | Salt | Vanilla - Smooth, warm (not in temperature), soft, rich, and a little savory. Really, it’s just plain good.$13.50
NEW - Ngob (v)
Mango - A mango sorbet that tastes like you’re eating a ripe, whole mango, just like it should be.$13.50Palate Cleanser (v)
Our refreshing mint & lime sorbet. Tastes like a mojito or limeade.$13.50
Polyester
Maple Syrup | Pecan - A gelato built on 100% organic, pure, dark maple syrup. The deeply caramelized aromas & flavors of molasses, crème brûleè and espresso shine in the gelato. Rounded out with chunks of roasted pecan.$13.50
Visor
We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.$13.50
Walkman
Matcha | Strawberry Jam Paru Tea Japanese match a combined with a house made strawberry jam. Just like a strawberry match a latteOUT OF STOCK$13.50
Zukin
Mango | Matcha - A mango cream base with matcha ganache. Our three-ingredient ganache is made with white chocolate, heavy cream, and matcha, melted together and left to harden in the fridge overnight. Then we whip it until fluffy and mix it into our mango cream gelato. Made with matcha from Paru Tea.$13.50
Rajikase
Matcha | Black Sesame Blondie - We make blondies from scratch with black sesame, white miso, and white chocolate chips. The result is a chewy, nutty, umami-rich blondie folded into the matcha gelato. Made with matcha from Paru Tea.$13.50
Meisen
Vanilla | Matcha | Macadamia - The gelato is made with almond milk, coconut oil, cocoa butter, and vanilla bean. We mix in our in-house made praline made by caramelizing sugar and blending it with roasted macadamias, a little oil, and matcha until smooth. Made with matcha from Paru Tea.$13.50
Greensboro
Buttermilk | Chocolate - Buttermilk does to chocolate what salt does to caramel: it enhances the taste and makes it more vivid. Its gentle acidity cuts through richness and keeps cocoa from tasting heavy or flat. Callebaut Plein Arôme cocoa is aromatic, full-bodied cocoa, so you get a deep chocolate flavor against that slight buttermilk tang. This gelato tastes simultaneously richer and brighter than a conventional chocolate gelato.$13.50

